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1 lb boiled ham, chopped
5 oz shredded swiss cheese
1 stick margarine, softened
3 tablespoons yellow mustard
3 tablespoons poppy seeds
1 teaspoon worcestershire sauce
1 small onion, chopped, or 2 tablespoons minced
onion
2 packages yeast rolls (i like pepperidge
farms. frozen rolls can also be cooked and
used.)
1. Mix all filling ingredients and spread on rolls.
2. Wrap in foil and heat in oven until cheese melts.
Note: These freeze well. Just wrap tightly in foil, pull out when needed, and heat as above.
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