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1/2 pound ground ham, fully cooked
1 cup sliced celery
2 cups chopped potatoes
1 cup fresh or frozen cut green beans
1/2 cup chopped onion
1/2 cup water
1/4 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
1. Spray a large skillet with Pam. In the skillet cook ham, celery, and onion until vegetables are tender.
2. Stir in potatoes, fresh green beans if using them;,water, thyme, and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed. (If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.)
3. Sprinkle with Parmesan cheese before serving.
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