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2 Tbs finely chopped green pepper
2 Tbs finely chopped celery
2 Tbs finely chopped pimiento
1/4 tsp dijon mustard
2 tsp lemon juice
2 tsp olive oil
Salt and pepper
4 slices cooked ham
Stuffed olives for garnish
1. Mix green pepper, celery, and pimiento together.
2. Mix mustard with lemon juice and oil.
3. Add salt and pepper to taste.
4. Pour over vegetables; mix well.
5. Spread equally over ham slices.
6. Roll ham slices and secure with toothpicks.
7.Arrange on serving dish; garnish with stuffed olives.
This can be served as a first course for a dinner party; as a luncheon dish; or each roll can be cut into 4 portions, speared with toothpicks, and served on a canape' tray.
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