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2 pound ground beef
2 tablespoons cooking oil
1 1/2 cups chopped celery
1/2 cup chopped onion
6 ounce 1 can tomato paste
2 1/4 cups (3 cans) water
2 cups uncooked noodles
1 cup diced American cheese
1 cup sliced ripe olives
2 teaspoons salt
1/2 teaspoon pepper
1. Brown meat in oil in electric skillet or large frying-pan.
2. Add celery and onion; cover and cook slowly 10 minutes.
3. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
4. Cook slowly until noodles are tender, about 30 minutes.
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