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Grilled Vegetables Recipes


  Grilled Vegetables Recipe
Submitted by: Ruth on 2006-01-20 Rating:
Views: 2959
Yields: 6 serving(s) Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: A quick and easy recipe that can be varied to taste.
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Ingredients:
4 large carrots
3 small corncobs
1 cauliflower
9-oz. cocktail onions
12 cherry tomatoes
chili oil
Preparation:
1. Peel the carrots and cut them into slices. Wash the corncobs and slice them. Wash the cauliflower and separate into florets. Peel the onions.

2. Cook the various vegetables separately, except for the tomatoes. They should be firm to the bite.

3. Drain the vegetables and arrange them in separate piles. Prepare 10 skewers.

4. Thread the vegetables evenly onto the skewers and brush with some oil. Grill for 5-10 minutes, turning regularly. Serve with a variety of sauces or dips.
Nutritional:
N/A
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Grilled Vegetables