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2 1-in slabs marinated tofu
4 slices white or whole wheat bread
Mayonnaise
Horseradish to taste
1 large tomato, sliced
Salt and pepper
Lettuce
Thinly sliced red onions (optional)
1. Prepare a fire if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides.
2. Spread the bread with mayonnaise and horseradish to taste.
3. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread.
4. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish.
5. Cover with the lettuce and the top piece of bread.
Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days.
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