Grilled Salmon & Cheddar Sandwiches Recipes

1 pound salmon
1 tablespoon grated onion
10 ounces cheddar cheese, sliced
1 tablespoon lemon juice
1/4 cup mayonnaise
French bread
utter or margarine

1. Mix the salmon with the onion, lemon juice, and mayonnaise.

2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.

3. Add a top slice of bread, and butter both sides of the sandwich generously.

4. Grill until brown, then turn and brown the other side, until the cheese is melted.

5. Serve hot.

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