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4 rib eye steaks
1 1/2 cups soy sauce
2 cloves garlic, chopped
1 tablespoon dry mustard
1 tablespoon coarsely ground pepper
1. Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan. Add steaks to marinade, cover and refrigerate for 3-5 hours.
2. Grill or broil to desired doneness.
To spead marinating time - place your meat in a freezer bag, pour marinade in and suck remaining air out of bag.
Rib-eye steak (cooked), 8oz. (85g): Calories: 260.9, Protein: 21.2g, Carbohydrate: 0.0g, Total Fat: 18.9g,\nFiber: 0.0g
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