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1 orange, zested and juiced
2 Tbs. honey
1 Tbs. olive oil
3/4 tsp. salt
1/8 tsp. black pepper
2 lbs. small zucchini and yellow squash. Cut diagonally into 1" slices
1. Heat grill or broiler.
2. In bowl, combine 1/2 cup orange juice, olive oil, salt and black pepper.
3. In seperate bowl, toss zucchini and yellow squash with 2 Tbs. juice mixture.
4. Grill or broil squash 5 min., or until crisp-tender, turning once.
5. In large bowl, combine grilled squash with remaining juice mixture and 1/2 tsp. orange zest.
Per serving: Calories 71g, Protein 2g, Carbohydrate 12g, Fiber 2g, Cholesterol 0mg\nFat: Sat. 0g, Trans. 0g, Mono. 2g, Poly. 0g
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