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1 1/2 lbs grouper fillets
3 medium tomatoes, diced
1/3 cup white or gold tequila
1 medium onion, finely chopped
1/2 cup Triple Sec
1 tablespoon minced jalapeno or serrano-chilies, plus more
to taste
3/4 cup fresh lime juice
1 teaspoon salt
2 or 3 large cloves garlic, chopped
2 to 4 tablespoons fresh cilantro, chopped
1 tablespoon vegetable oil
pinch of sugar
freshly ground black pepper to taste
1. Place fish in a dish large enough to hold it in a single layer.
2. Combine tequila, Triple Sec, lime juice, salt, garlic, and 2 teaspoons oil; pour over fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
3. Just before serving, combine tomatoes, onions, chiles, cilantro, sugar, and salt to taste.
4. Heat grill to very hot. Remove fish from marinade; reserve marinade. Pat fish dry.
5. Brush fish with 1 teaspoon oil; grind pepper over fish.
6. Cook on greased grill for about 4 minutes per side, or until flesh is opaque.
7. Meanwhile, boil marinade in saucepan for 2 minutes. Remove and discard garlic cloves, and spoon a small amount of marinade over fish. Spoon tomato salsa alongside and serve.
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