Greek Salad and low-fat dressing Recipes

6 cups chopped romaine lettuce
3/4 cup chichpeas
3/4 cup diced cucumber
3/4 cup sliced, precooked chicken breast
1/4 cup crumbled low-fat feta cheese
1/4 cup sliced red onion
10 cherry tomatoes
oregano (to taste)
Dressing: (per serving)
2 tablespoons lemon juice
1 tablespoons olive oil

1. Toss together all salad ingredients.

2. Top each serving with dressing when ready to eat.

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