|
4 pounds chicken, cut into pieces
1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1. In a glass dish combine the olive oil, garlic, rosemary, thyme, oregano, and lemon juice.
2. Add chicken pieces; cover and marinate overnight in refrigerator.
3 Lightly oil grill and preheat to low.
4. Remove chicken from marinade; grill on preheated grill for one hour, or until juices run clear.
N/A
|
