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8 ounce lasagna noodles
1 pound cottage or ricotta cheese
8 ounce mozzarella cheese
Tomato with meat sauce (see below)
3/4 cup parmesan cheese
Tomato meat sauce ingredients:
1 onion, minced
2 cloves garlic, minced
1 1/2 pound lean ground beef
1 (1-lb. 12-oz.)can tomatoes
1 (12-oz.) can tomato paste
2 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon sugar
1/2 teaspoon basil
2 bay leaves
2 cups water
Tomato Meat Sauce:
1. Saute' onion, garlic and meat until browned. (drain grease as needed)
2. Add rest of ingredients; stir well.
3. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
Making The Lasagna:
1. Cook noodles per package instructions and drain.
2. Spray a casserole dish with cooking spray, then layer noodles, Ricotta, Mozzarella, meat sauce and Parmesan. Repeat this sequence to make several layers ending with a layer of meat sauce and Parmesan.
3. Bake at 325-degrees for 45 minutes.
4. Let stand for 5 minutes before serving.
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