Grated Sweet Potato Salad Recipes

1 large pineapple chunks
1/2 cup sugar
3 large raw sweet potatoes (peeled and grated)

1. Bring pineapple chunks (with liquid) and sugar to a boil.

2. Pour over raw sweet potato and toss well.

3. Bake in 350-degree oven for 25 minutes.

4. Serve hot as vegetable or cold as salad.

Per serving: 205 cal, 3 g fat, 0 g fat, 0 mg chol, 10 mg sodium