Grape-Nut Pudding Recipes

1 1/2 tablespoon quick cooking tapioca
3/4 cup raisins
1 cup boiling water
1/4 cup Grape-Nuts
1/4 cup brown sugar
1/2 teaspoon vanilla extract

1. In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes.

2. Over high heat, bring the tapioca mixture to the boil. Stir well to prevent sticking. Boil for 1 minute.

3. Remove the saucepan from the heat and stir in vanilla.

4. Serve hot with cream.

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