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1 cup uncooked old-fashioned oats
1 cup wheat germ
1/2 cup graham cracker crumbs
1/2 cup flaked coconut
1/2 cup slivered blanched almonds
1 to 2 tablespoon light brown sugar
1 teaspoon vanilla extract
milk
3 pts. strawberries
1. Combine oats, wheat germ, cracker crumbs, coconut, almonds, brown sugar and vanilla in shallow baking pan; mix well.
2. Bake in 275-degree oven for 1 hour, stirring occasionally. Cool. Store granola in tightly covered container in refrigerator.
3. Combine 1/2 cup granola, 1/2 cup milk and about 3/4 cup of whole strawberries for each serving. Recipe may be doubled, if desired.
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