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1 1/2 cups currants
1 lb butter or margarine
2 cups sugar
1 tsp mace
9 eggs, separated
4 1/4 cups flour, sifted
1 tsp lemon extract
1 tsp vanilla
1. Rinse currants in hot water, drain, and dry on a towel.
2. Cream butter until fluffy; add sugar and spice, and cream thoroughly.
3. Beat egg yolks until thick and creamy; add to butter mixture and blend well.
4. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again.
5. Mix in stiffly beaten egg whites.
6. Pour into 2 paper-lined loaf pans (9x4x2.5) and bake at 350 degrees for 1 hr and 25 min.
7. Test for doneness by inserting a toothpick in center.
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