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candy pumpkins
candy corn
1 46-oz. can orange fruit drink
1 large can pineapple juice
2 No. 2 cans apricot nectar
1/4 cup lemon juice
1 qt. Seven-Up
1. Place 1 pumpkin and several pieces of candy corn alternately in each section of ice cube tray; fill with water.
Freeze overnight.
2. Chill remaining ingredients.
3. Mix orange drink, pineapple juice, apricot nectar,
and lemon juice in punch bowl; add Seven-Up just before serving.
4. Add ice cubes to punch; serve punch in cups with ice cubes in each cup.
N/A
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