|
4 teaspoons soy sauce
2 teaspoon cornstarch
1/4 teaspoon ground ginger
1 tablespoon water
4 teaspoons lime juice
2 cloves garlic, minced
2 teaspoon olive oil
1/2 cup orange marmalade
4 thick pork chops
1. Combine first 4 ingredients in pot and stir until well mixed.
2. Add remaining ingredients except pork chops and stir to blend.
3. Bring to boil and cook until thickened, stirring constantly, about 2 minutes.
4. Lay pork chops in greased baking dish. Pour glaze over top.
5. Bake at 375 degrees for about 40-45 minutes, until meat is moist but not pink.
N/A
|
