categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Glazed Meatballs Recipes

  Glazed Meatballs Recipe
Submitted by: Ruth on 2004-09-12 Rating:
Views: 4655
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: These meatballs can be made ahead and frozen until ready

to serve. They're great for parties and other social events.
Currently no recipe photo.
Great recipes online.
1 lb. ground round beef
2 eggs
Salt and pepper to taste
1/2 cup bread crumbs, or enough to hold meat together
1 10-oz. jar grape jelly
1 12-oz. bottle chili sauce
Juice of 1 lemon
1/2 cup water
1. Mix meat, eggs, salt, pepper and enough bread crumbs to
hold meat together.
2. Make meatballs, 1-inch size, and place in a 1 1-2 quart
3. Combine jelly, chili sauce, lemon juice and water; pour
over meatballs.
4. Bake at 325 degrees for 1 1/2 to 2 hours.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Glazed Meatballs