1 lb. ground round beef 2 eggs Salt and pepper to taste 1/2 cup bread crumbs, or enough to hold meat together 1 10-oz. jar grape jelly 1 12-oz. bottle chili sauce Juice of 1 lemon 1/2 cup water
1. Mix meat, eggs, salt, pepper and enough bread crumbs to
hold meat together.
2. Make meatballs, 1-inch size, and place in a 1 1-2 quart
casserole.
3. Combine jelly, chili sauce, lemon juice and water; pour
over meatballs.
4. Bake at 325 degrees for 1 1/2 to 2 hours.
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