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1/4 cup brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/2 cup lemon juice
1/2 cup water
2 tablespoons ketchup
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 lbs chicken wings, tips removed*
NOTE: For appetizers, use chicken drummettes.
1. Combine in a pot all ingredients except chicken. Heat to boiling. Reduce heat and simmer for five minutes.
2. Brush or spray grill with vegetable oil.
3. Place chicken on grill; grill, covered, for 15-20 minutes over medium heat. While grilling, brush frequently with glaze, turning once.
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