Glazed Carrots Recipes

10 to 12 small young carrots, washed, trimmed
2 tablespoon margarine
1 tablespoon brown sugar
2 tablespoon honey
2 tablespoon fresh mint

1. Cook carrots in small amount of boiling salted water 10 minutes. When tender, drain; set aside.

2. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with mint.

3. Substitute parsley for fresh mint, if preferred.

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