Glazed Brie Recipes

1/4 cup pecan pieces
1/4 cup packed brown sugar
1 tablespoon whiskey
1 round Brie cheese

1. Combine first 3 ingredients; stir and chill, covered, for several days to let flavors blend.

2. Place Brie in baking dish and bake at 450 degrees F for about 5 minutes, or until Brie softens.

3. Spoon sugar and whiskey mixture over Brie; bake an additional 3 minutes.

4. Serve warm with apple slices dipped in lemon juice, grapes, and/or assorted crackers.

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