Gingerbread Recipes

1/2 cup butter or margarine
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup boiling water

1.Beat butter and sugar until creamy.

2. Add egg and molasses; beat well.

3. Mix dry ingredients thoroughly. Add to molasses
mixture alternately with boiling water, beating after each addition.

4. Pour into greased 8x8x2-inch baking pan.

5. Bake at 350 degrees for 35 to 40 minutes. Serve warm.

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