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1 whole chicken, boiled, deboned, and cut into small pieces
1 cup chicken broth
1 can cream of onion soup
1 can cream of celery soup
1 cup self-rising flour
1 tablespoon baking powder
1 cup milk
1 stick margarine, melted
1. Mix chicken pieces with broth and soups. Spread in bottom of 9x13 pan.
2. Mix flour and baking powder; add milk and mix until no longer lumpy.
3. Add margarine to flour mixture, stirring well. Pour over chicken.
4. Bake at 350 degrees F for 45-60 minutes, until crust is browned.
NOTE: If you're in a hurry, start this recipe with a cooked chicken from the deli.
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