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3 cloves garlic, crushed
2 tablespoons vegetable oil
2 small slices white bread
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, slightly beaten
1. Cook and stir garlic in oil in a 3-quart saucepan until brown.
2. Stir in bread; cook and stir until light brown.
3. Stir in broth, salt and pepper.
4. Bring to boil; reduce heat.
5. Cover and simmer for 20 minutes.
6. Stir at least half of the hot mixture gradually into egg.
7. Stir egg mixture back into hot mixture in saucepan.
8. Boil and stir 1 minute.
9. Sprinkle with snipped parsley, if desired.
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