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1 lb semolina or egg noodles 1/2 cup margarine 1 to 1 1/2 teaspoons salt, or to taste 1 tablespoon granulated or powdered garlic 1 cup sliced black or green olives with pimentos
1. Prepare noodles as directed; drain.
2. Melt margarine; add noodles and all other ingredients, and toss.
3. Serve in a brightly colored dish.
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