|
5 tomatoes, chopped
2 celery stalks, chopped
2 carrots, chopped
1 medium onion, chopped
8 green onions, chopped
1 pack Equal sugar substitute
1 teaspoon basil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 tablespoon vegetable or salad oil
1 pound spaghetti
1. Put the vegetables in a pot and cover tightly. Cook
over medium heat, stirring occasionally, for 10 min.
2. Add seasonings.
3. Cover, and cook on medium-low heat for 5 minutes.
4. Add oil; simmer for 30 minutes, or until carrots are tender.
5. Meanwhile, cook spaghetti; drain. Toss with the sauce.
N/A
|
