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4 1/2 cup sugar
1 can evaporated milk
3 package chocolate chips (12 ounce each)
7 ounce marshmallow cream
1/2 pound margarine
2 cup nuts
1 teaspoon vanilla
1. Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often.
2. Mix together in a large bowl; 3 packages chocolate chips, 7 ounce jar marshmallow cream, 1/2 pound melted margarine. Cream margarine and marshmallow together and add chocolate chips.
3. Pour hot mixture over chocolate mixture.
4. After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.
5. Cut into squares before firm. This recipe makes about 5 pounds of fudge.
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