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Fruited Beef Curry Casserole Recipes


  Fruited Beef Curry Casserole Recipe
Submitted by: LauraJean on 2004-10-04 Rating:
Views: 673
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Description:
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Ingredients:
2 pounds lean ground beef
1 each large onion, chopped
1 each medium green pepper, chopped
2 tablespoon cooking oil
1 each slice whole wheat bread
1 cup milk
2 each large eggs
1 each large apple, chopped
1 cup chopped dried apricots
2 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon pepper
1 pinch curry condiments
Preparation:
1. Cook onion and green pepper in oil in large frying-pan until onion is transparent.

2. Add ground beef and brown lightly.

3. Pour off drippings.

4. Soak bread in milk.

5. Add eggs, apple, apricots, curry powder, salt and pepper to beef.

6. Add bread and milk.

7. Mix well.

8. Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes.

9. Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
Nutritional:
N/A
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Fruited Beef Curry Casserole