Fruit Salad with Yogurt Dressing Recipes

1 8 ounce carton plain nonfat yogurt
1 tablespoon unsweetened orange juice
1 tablespoon honey
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/2 medium cantaloupe, peeled and cut into 12 slices

1. Combine first 3 ingredients in a small bowl; stir well with a wire whisk.

2. Arrange strawberries, blueberries, and cantaloupe on individual salad plates.

3. Top with yogurt mixture.

4. Serve immediately.

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