Frogmore Stew Recipes

10 to 12 red potatoes (unpeeled), quartered
6 large ears corn-on-cob
4 lbs. hot link sausage
3 lbs. shrimp (unpeeled)
1 pkg. Old Bay seasoning

1. Place seasoning packet in a very large stock pot filled half full of water. Bring to a full boil.

2. Place potatoes in pot; boil for 10 minutes.

3. Add sausage; cook 5 more minutes.

4. Add corn and cook 5 more minutes.

5. Add shrimp, cook 3 to 5 more minutes.

6. Drain water; remove seasoning packet and serve.

N/A