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3 tablespoons butter or margarine, melted
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3/4 cup cubed cooked ham
2 cups (15 ounce can) ranch style beans
8 eggs
2 tablespoons water
1. Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from skillet.
2. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set.
3. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness.
4. Cut into wedges to serve.
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