|
1 pound fresh shrimp
4 ea water chestnuts chopped fine
1/2 cup bamboo shoots chopped fine
1/4 teaspoon fresh chopped ginger
1 teaspoon salt
1 tablespoon white wine
2 teaspoon corn starch
1 egg white
deep frying oil
1. Prepare shrimp by cleaning thoroughly and removing shell and legs. Mince the shrimp.
2. Combine all of the ingredients and use a teaspoon of the mixture and shape into balls.
4. Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown.
5. Remove from oil and place onto paper towels to drain excess oil. Serve Hot.
N/A
|
