Fried Oysters Recipes

2 eggs, well beaten
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pint large oysters

1. Mix egg, flour, salt, and pepper.

2. Roll oysters in flour mixture.

3. Deep-fry, or fry in skillet at medium-high setting with 3 to 4 tablespoons of oil.

4. Serve immediately--the hotter, the better, as fried oysters lose their crispness when they sit.


NOTE: If you run out of batter because you bread too heavily, it is very easy to mix more egg and flour.

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