Fried Green Tomatoes Recipes

1 pound green tomatoes
utter or oil for frying
1 red pepper for contrast
salt and pepper to taste
1/2 cup cream

1. Core and cut tomatoes. (The skin may be a problem depending upon the age of the tomatoes;if necessary, peel.)

2. Melt butter or shortening; fry the tomatoes until they become translucient but not mushy.

3. Season and add the pepper for colour; add the cream, being careful that it does not curdle.

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