Fresh Tomato Soup Recipes

6 medium tomatoes or 2 pounds Italian plum tomatoes
1 onion, chopped
1 celery stalk, chopped
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 cup yogurt

1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all remaining ingredients except yogurt.

2. Simmer uncovered 30 minutes.

3. Strain to remove tomato skins and seeds.

4. Adjust seasonings.

5. Garnish with spoonfuls of yogurt.

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