Fresh Tomato Soup Recipes

6 medium to large tomatoes
1 tablespoon tomato paste
2 pounds Italian plum tomatoes
1/2 teaspoon dried basil
1 onion, chopped
1/4 teaspoon freshly ground pepper
1 celery stalk, chopped
1/2 teaspoon salt
2 cups chicken broth
1/2 cup yogurt

1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.

2. Simmer, uncovered, 30 minutes.

3. Strain to remove tomato skins and seeds. Adjust seasonings.

4. Garnish with spoonfuls of yogurt.

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