Fresh Mushroom and Spinach Salad Recipes

2 Tbs. tarragon or wine vinegar
3/4 tsp. salt
1/4 tsp. monosodium glutamate
1 small clove garlic, crushed
Generous dash of freshly ground pepper
8 ozs. mushrooms, sliced
16-ozs. spinach, torn into bite-size pieces
1/4 cup vegetable oil

1. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with mushrooms and let stand 15 minutes.

2. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

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