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5 cups drained sauerkraut 1/4 cup chopped parsley 1 tablespoon fresh chopped chives 1/4 teaspoon dillweed 1/4 teaspoon savory 1/2 cup mayonnaise
1. Mix sauerkraut with parsley, chives, dillweed, savory and maynnaise; chill.
2. Garnish with parsley, if desired.
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