French-fried Butterfly Shrimp Recipes

2 lbs. large raw shrimp
1 cup sifted all-purpose flour
1/2 teaspoon sugar
dash of curry powder
1 egg 1 cup water
2 teaspoon salad oil
1/2 teaspoon salt

1. Peel shrimp; leave tail on.

2. Slit shrimp along back; remove sand vein. Flatten; make cut in back. Pull tail through; pat dry.

3. Combine dry ingredients; add egg, water, and oil; beat well. Dip shrimp in batter; fry in hot fat until golden brown.

4. Remove to paper towels.

5. Serve immediately.

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