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French-English Muffins Recipes

  French-English Muffins Recipe
Submitted by: Ruth on 2004-09-16 Rating:
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4 English muffins, split
1 cup Egg Beaters
1 1/2 cup crushed corn flakes
1/4 cup low-fat margarine
1. Dip each muffin in Egg Beaters, coating both sides evenly. Coat thoroughly with corn flakes.

2. Add 1 tablespoon of margarine to skillet; brown muffins lightly on each side.

3. Repeat with remaining muffin halves and margarine.

4. Serve hot with syrup or preserves, if desired.
Low cholesterol
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French-English Muffins