French Toast Recipes

1/4 cup milk
pinch of cinnamon
2 eggs
ead slices

1. Mix together milk and cinnamon.

2. Add eggs and mix thoroughly.

3. Dip slices of bread in egg mixture, one at a time; turn to coat both sides.

4. Place bread in lightly greased, preheated skillet; cook over medium heat, turning bread, until browned on both sides.

5. Garnish as desired; serve immediately.

NOTE: Suggested garnishes are powdered sugar, cinnamon and sugar, jelly, or syrup.

N/A