French Toast Breakfast Casserole Recipes

16 slices french bread
4 eggs
4 cups milk
1/4 cup melted butter
3/4 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
pinch of salt
2 teaspoon vanilla

1. Mix custard and dip bread.

2. Place bread in casserole which has been sprayed with cooking oil spray.

3. Pour remaining custard over bread.

4. Refrigerate overnight.

5. Bake at 350-degrees for 30 minutes or until it seems done in the middle.

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