French Sourdough Bread Recipes

1 tablespoon gluten
1 pkg yeast(or 1 1/2 teaspoons)
1/4 teaspoon baking soda
3 cups bread flour
1/2 cup sourdough starter
1 teaspoon salt
2 teaspoons olive oil or butter
1 teaspoon sugar
1 cup warm water
1 tablespoon cornmeal

1. Put all ingredients in order listed into breadmaker pan.

2. Select "French" bread and push Start.

Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour.

N/A