1 1/4 cup bean & bacon soup; undiluted
1 1/4 cup water
2 cups all-meat frankfurters; cut 1/2 slices
1 onion; chopped finely
1 green onions; chopped finely
1/2 cup celery; chopped
2 tablespoon prepared mustard
1 cup ready-mix type biscuits
1. Preheat oven to 375F.
2. Mix all ingredients except biscuits.
3. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.
4.Bake until golden brown (about 20 minutes).
5. Serve at once.
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master.