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1 can fruit pie filling 1 small box cake mix 1/2 cup butter or margarine, melted 1/4 cup chopped nuts 1/4 cup(packed) brown sugar
1. Preheat oven to 350-degrees.
2. Grease sides and bottom of 8x8x2-inch baking pan generously.
3. Pour pie filling into pan; spread evenly. Sprinkle dry cake mix evenly over fruit filling; drizzle butter over top.
4. Sprinkle nuts and brown sugar over top.
5. Bake for 45 minutes to 1 hour; serve hot.
6. May top with whipped cream or ice cream, if desired.
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