Fluffernutter Chicken Recipes

2 boneless, skinless chicken breasts
2 Tbs. reduced-fat peanut butter
2 Tbs. marshmallow cream

1. Cut a slit in the side of each chicken breast to form a deep pocket.

2. Season with salt and pepper to taste.

3. In a nonstick grill pan coated with cooking spray, cook chicken 20 min., or until cooked though, turning once.

4. Remove chicken from pan and spoon 1 Tbs. each peanut butter and marshmallow cream into each pocket.

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