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2 lbs red snapper fillets
1/4 cup grated onion
2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons grated orange rind
1/2 teaspoon salt
1/8 teaspoon nutmeg
1. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
2. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
3. Sprinkle fish with nutmeg and pepper.
4. Bake in a moderate oven, 350 degrees F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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