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Five-Cup Fruit Salad Recipes


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  Five-Cup Fruit Salad Recipe
Submitted by: Susan on 2004-09-08 Rating:
Views: 480
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Description: Orange and pineapple mixed with sour cream, marshmallows, and coconut.
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Ingredients:
1 cup sour cream
1 cup mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup miniature marshmallows
1 cup Baker's flaked coconut
Preparation:
1. Mix all ingredients together.

2. Cover and chill in refrigerator until ready to serve.
Chef's Comments:
Don't worry about exact measurements with this one. Use the entire cans of fruit, and add or omit other ingredients. This is one you can't mess up!
Nutritional:
N/A
Similar Recipes:
Course> Desserts> Other
Course> Sidedish
Main Ingredient> Fruit

 
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Five-Cup Fruit Salad